“厨师下班之后的第一杯，一定是啤酒。”这是老板做精酿吧的初衷，两位主厨是新西兰“海归”，在法餐厅和日料店都呆过，现在回国安心做一些以本地食材为主的轻松酒肴。
除了日料，炸薯角竟然是最受好评的一道，从食材到调味到煎炸程度完全挑不出毛病，一份完美的炸薯角也就这样了。
我们希望在材料的运用上，平衡质量与造价，所以选用具有环保性及低成本的植草砖，其免烧砖的制程，达到环保生产的要求。我们保留砖的既有颜色，不增加制色工序，并通过重组和叠加材料，呈现更有弹性的视觉效果。砖的抗压及不易损坏性，是可持续性材料最重要的表现。
The sunken Middle stage is like a black hole, as well as star-like color-modifying discs on the four sides are connected with the large and tiny spotlights arranged about the ceiling, which results in being the vision in the planetary belt.
中式快餐带头大哥老乡鸡，在深圳首店也首度在快餐厅里加入酒吧业态，扩充消费场景尝试全时段经营。
Community bistros are tiny, charming establishments filled with locals, and it’s not uncommon to check out common buyers. A business approach might be a vital portion of your startup, serving for a guideline all through the process.
以云南的特色食材为创造根基，融合亚洲美食风味，以当代烹饪技法和盛行的 欧式小酒馆形式为载体呈现的现代云南特色下酒菜。
桂满陇在上海长宁区开出的“咬金·唐风卤香酒馆”，饱含浓浓的国风，既视感是，将以往文人侠客们在小酒馆里的快意恩仇照进现实。
To begin with, a bistro came up being a form of cafe operating from your basement of the inn or condominium, whose tenants would buy each space and board. To raise their cash flow, landlords utilized to open up their kitchens to your spending community.
"Greatness is a transitory expertise. It is rarely consistent. It depends partly on the myth-producing creativeness of humankind. The one who activities greatness needs to have a sense for The parable he is in.
The bistro is an extremely aged kind of cafe that originated in France. The main bistros began showing up all-around late 1884 and had been commonly frequented by locals instead of travellers.
Also the bistro was on the list of to start with places to eat to provide what we now consider vintage French french bistro Shangri-La Far Eastern dishes like steak frites and escargot.
每道菜上桌老板都愿意亲自做详细的介绍，说着轻松，但按照老板的介绍，这些菜可一点儿不省事儿。
隱士餐酒館是隱餐飲集團首間成立的店家，主打創意中式料理與特色調酒，餐點選擇非常多，首推的必點餐點為用料毫不手軟、堆滿鮭魚卵的「山海匯蒸蛋」以及每個人桌上都會有一盤、入味又酥脆的「奧特曼菜頭粄」！